Sunday, March 6, 2011

Steak Dinner Perfection.

Please forgive me for this set of not-so-great iPhone quality photos. 

I admit, after seeing these photos taken, the photos did not look as great as I had hoped and no other pictures besides the main course was taken. I only realized afterwards, when we had demolished our appetizers, that I did not get a chance to take a quick photo of what we ate and I know that empty food plate photos are definitely not appealing at all (that is, of course, in my own personal opinion, but do you not agree?). I have not had a steak dinner in awhile, so this meal was a nice change. From my experience of the few steak dinners I have had so far in Montreal, I have never once been unsatisfied. I do not know what it is, but Montreal chefs know how to cook a steak to perfection. Maybe I have just been lucky so far with the steak dinners that I have had, or maybe my theory is right, that Montreal chefs are amazing steak grillers! About that very pink piece of prime rib, that was not mine and I do not think I can ever eat meat that is still that color. 
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8 comments:

Paige Wilkins said...

yum!!!

Gloria G. said...

oh yummy! And rare to medium rare is the way to go. :D If my steak did not look like that, I'd send it back to the chef and demand a bloodied one, haha.

It's 9.30am in Australia at the moment and already I'm wanting dinner....

Unknown said...

wow.. yummy!

mary louise said...

yum!

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Looms, Lids, and layers said...

OMG! I want some now! I just need it medium well.

Unknown said...

OMG...this post just made me so super hungry! YUM!!

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Carla said...

Hmmmm looks yummy!!! i'm so hungry right now..

misscarlaviolet.blogspot.com

Burcin said...

Can't agree more with the comments above...I'm drooling all over the desk ;_;

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